We will teach you a three-course meal of your choice, you will participate in cooking and learn how to cook Persian dishes with finesse. First, you can learn to cook Dopiaze Sibzamini, a traditional, simple and healthy appetizer which consists of mashed potatoes and onions. Other candidates for appetizer are Mirza Ghasemi (eggplants, tomatoes and eggs) and Kashke Bademjan (eggplants, Kashk sauce and frie onions). For the entrée, you can learn the most famous Shirazi dish, Kalam Polo. It is cooked with shredded cabbage, lamb meat and rice. You can also choose other main courses like Abgoosht and Khoresht Gheimeh (meat, split peas and dried lime). Finally, a very popular dessert that you can choose is Sholeh Zard, which is a delicious saffron rice pudding, seasoned with cinnamon and rose water. Of course you can choose other desserts like Ranginak (dates and walnuts) or Halava (flour, butter, rose water and sugar) as well.

Enjoy your well-earned meal with us while making interesting conversations about Persian culture, the city of Shiraz and Iranian cuisine.