BY TAP Editorial Team The southeast Iranian province of Kerman is well-known for its varied and delicious food in addition to its fascinating history and breathtaking scenery. Aromatic herbs, savory spices and the use of locally obtained ingredients are characteristics of Kerman’s cuisine. Kerman’s cuisine captures the spirit of its culture and customs with its flavorful rice dishes, rich […]
BY TAP Editorial Team Persia is a rich country in tradition, culture, and history. There is a lot to explore in this vast country, Iran. And the food is not an exception either. Hosting a large number of different ethnicities due to the history and the vastness of the country has made it land with lots of stories to […]
BY TAP Editorial Team There are lots of delicious Persian desserts that you need to taste. Once you do, you will never forget the taste. Let’s check out some.
BY Rachele The nuts industry in Iran is an ancient one, dating back thousands of years and making up a strong component of Iranian agricultural life. Iran ranks 1st in fruit production in the Middle East and North Africa. Among its products, there are pistachios, almonds, walnuts, raisins, pomegranates, melons, citrus fruits, dates, cherries, peaches, and oranges. […]
BY Shahab Shabani Nejhad Street food is a huge part of Persian culture and Laboo (la-boo) is king in the streets of Tehran.
One of the best local foods around, It has an exceptional color, something between purple and red, and a sweet-scented aroma. It’s quite popular all year round, specially during the cold winter nights of Tehran. That’s why being called the king is well deserved.
BY Shahab Shabani Nejhad Good Morning Tehran Breakfast is the most important meal, it should be nutritious, appetizing and make you ready for the day. Iranians are famous for being early birds, they cherish a good breakfast and that’s why they tolerate standing in long lines to get Halim. It is a local food worth the effort and time. […]
BY Shahab Shabani Nejhad If you find yourself walking down the modern streets of Tehran, you may suddenly come face to face with a gorgeous, out-of-this-world and historic arch-covered marketplace. Welcome to the grand Bazaar of Tehran. Stretching over 10 kilometers, the magical halls of the bazaar split into several branches where you can perceive a world of action, […]
BY Sara Hoseingholizade Albaloo Polo is a pretty delicious Persian dish that is actually a tasteful combination of Persian rice, sour cherries, and meatballs. During the end of spring and the beginning of summer, when you have access to fresh sour cherry, we highly recommend you not to miss trying fresh Albaloo Polo which you will definitely fall […]
BY TAP Editorial Team Persian culture and food go hand in hand. Persian snacks are quite popular in Persian cuisine and are often eaten at home, as a quick supper, or on the streets. They each hail from a distinct region of Iran, which is really a great and unique thing about this beautiful country. There are plenty of […]
BY TAP Editorial Team Iran is a very old nation; therefore, it is not strange that bread-making has been practiced there for a very long time. Bread has always been an integral aspect of Persian life and culture, serving as the main component of Iranian meals. In Iranian culture, bread is seen as abundant and a revered blessing. Iranian […]
Shami Kebab is one of the delicious and popular traditional Iranian dishes. They cook it in Afghanistan and India, too. Most people mistakenly associate Shami kebab with cutlets. But these two foods are different. Potatoes and meat are the main ingredients in Persian Shami kebab, but there is no meat in cutlets. This yummy Persain […]
BY Maryam Nan-e Berenji or Persian Rice Cookie, which is very popular in Kermanshah, is an Iranian traditional sweet. It is one of the best souvenirs of Kermanshah and is suitable for different occasions especially Nowruz. This sweet has a special reputation among Iranians and even foreign tourists. There are various types of Iranian Rice Cookies such […]
[avangpress_form id="67964"]
