BY Shahab Shabani Nejhad Rice is the most common item in Iranian cuisine. They love rice and use it in almost every dish. They cook rice, mixed with lots of things: lentils, mung beans, tomatoes, cherries, saffron and dried or fresh vegetables. But the most luxurious Iranian rice dish is the famous traditional food of Qazin, Gheymeh Nesar.
BY TAP Editorial Team One of the significant constructions of the Safavid era and the sole surviving pavilion of Shah Tahmasb’s royal residences from the middle of the 10th century AH is the Qazvin Chehel Sotun house, also known as Kolah Farangi. The wall paintings of this structure, which is around 500 square meters in size and has two […]
The mysterious story of the Alamut fortress, the old man of the Mountains, and his assassins is mixed with lots of legends and stories.
BY Maryam Another gorgeous sight in the Alamut region is Hir village which is 65 kilometers away from Qazvin city. The village of Cornelian Cherries.
BY Fatemeh Makvandi Qazvin is having the biggest sweets collection in Iran. The evening tea served with sweets is one thing you cannot miss in Iran!
BY Maryam Sa’d al-Saltaneh Caravanserai is a structure that dates back to the Qajar era. As you might know, most Caravanseraies are located outside the cities. But this one is the biggest Iranian Caravanserai inside a city. Its long vaulted passages are full of different shops. Thus, you can enjoy seeing the galleries and shops full of […]
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